What do you do with a few extra pints of strawberries after you’re done making jam? Ice cream of course! What do you do if you don’t have any cream in the house? Make Coconut Milk “Ice Cream” of course!
~ Yum! ~
{Recipe} Strawberry Coconut Milk “Ice Cream”
2 cans full fat coconut milk
3 cups strawberries
1/4 cup honey
1 Tbsp vanilla
2 tsp lemon zest
Pinch of sea salt
Optional: 2 egg yolks
Put everything into a blender and blend until well mixed. Chill mixture in fridge until cold. Process in an ice cream maker and place into freezer to become more solid. Enjoy!
