Comments for Born in the Wrong Century http://borninthewrongcentury.com The musings of a gal who would've made a great homesteader! Sat, 11 May 2013 11:15:18 +0000 hourly 1 http://wordpress.com/ Comment on {How To} Preserve Stinging Nettles by oldschoolonestop http://borninthewrongcentury.com/2011/05/17/how-to-preserve-stinging-nettles/#comment-1747 Sat, 11 May 2013 11:15:18 +0000 http://borninthewrongcentury.wordpress.com/?p=441#comment-1747 Reblogged this on Oldschool Prepping/Homesteading/Self Reliance.

]]> Comment on {Recipe} Dandelion Jelly by oldschoolonestop http://borninthewrongcentury.com/2011/05/23/recipe-dandelion-jelly/#comment-1746 Sat, 11 May 2013 11:13:59 +0000 http://borninthewrongcentury.com/?p=468#comment-1746 Reblogged this on Oldschool Prepping/Homesteading/Self Reliance.

]]> Comment on {How To} Homemade Hair Gel & Chapstick by homemade hair gel | almost exactly http://borninthewrongcentury.com/2012/01/30/how-to-homemade-hair-gel-chapstick/#comment-1713 Tue, 30 Apr 2013 20:27:16 +0000 http://borninthewrongcentury.com/?p=1881#comment-1713 [...] credits here & here. recipes from a combo of other [...]

]]> Comment on {Recipe} Honey-Dijon Mustard by Pat Wambold http://borninthewrongcentury.com/2013/04/24/recipe-honey-dijon-mustard/#comment-1708 Sat, 27 Apr 2013 03:26:29 +0000 http://borninthewrongcentury.com/?p=2323#comment-1708 Thanks, Nichole, I will defiantly check it out! I’m looking forward to making a homemade mustard for my family.

]]> Comment on {Recipe} Honey-Dijon Mustard by Nichole http://borninthewrongcentury.com/2013/04/24/recipe-honey-dijon-mustard/#comment-1706 Fri, 26 Apr 2013 19:35:23 +0000 http://borninthewrongcentury.com/?p=2323#comment-1706 Many mustard recipes are made with vinegar or beer. There are a few other mustard recipes on my Pinterest board you could try: http://pinterest.com/NicholeJoyce/to-make-condiments-spreads-extracts/

]]> Comment on {Recipe} Honey-Dijon Mustard by Pat Wambold http://borninthewrongcentury.com/2013/04/24/recipe-honey-dijon-mustard/#comment-1705 Fri, 26 Apr 2013 19:20:33 +0000 http://borninthewrongcentury.com/?p=2323#comment-1705 This is the first ever that I’ve seen a Dijon-style mustard recipe. We never have wine our home, is there anything we can use instead?
Thanks for the recipe!

]]> Comment on {How To} Preserve Stinging Nettles by Nichole http://borninthewrongcentury.com/2011/05/17/how-to-preserve-stinging-nettles/#comment-1612 Fri, 22 Mar 2013 15:11:04 +0000 http://borninthewrongcentury.wordpress.com/?p=441#comment-1612 Looks great, I just wish we had ramps around here :)

]]> Comment on {How To} Preserve Stinging Nettles by jamie carlson http://borninthewrongcentury.com/2011/05/17/how-to-preserve-stinging-nettles/#comment-1609 Fri, 22 Mar 2013 02:17:07 +0000 http://borninthewrongcentury.wordpress.com/?p=441#comment-1609 This seems like something you might enjoy, and goes well on all types of grilled meat. http://youhavetocookitright.blogspot.com/2012/05/post-100-grilled-venison-heart-with.html

]]> Comment on {About} by tristakellman http://borninthewrongcentury.com/about/#comment-1574 Tue, 05 Feb 2013 23:00:53 +0000 http://borninthewrongcentury.wordpress.com/?page_id=2#comment-1574 I too was born at the wrong time! Stumbled upon your blog via Food In Jars :)

]]> Comment on {Recipe} Whole Wheat Angel Food Cake with Ginger-Berry Compote by Nichole http://borninthewrongcentury.com/2012/11/27/recipe-whole-wheat-angel-food-cake-with-ginger-berry-compote/#comment-1564 Sat, 26 Jan 2013 16:09:43 +0000 http://borninthewrongcentury.com/?p=2305#comment-1564 Thank you! Sorry I haven’t been posting lately… it was the busy time at my retail store and with my crazy food intolerances I haven’t been motivated to cook much. Hopefully I’ll get back into it soon :)

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