Last year I canned a lot of rhubarb products that weren’t on the sweet side: ketchup, bbq sauce, stewed, etc. We ate a lot of what I put up but we tend to go through sweet items much faster So this year I wanted to keep it simple and make my standby rhubarb-orange butter […]
Search Results for 'rhubarb'
{Recipe} Rhubarb-Lemon Thyme Jam + Variations
Posted in {Putting Up}, tagged adding herbs to jam, rhubarb jam, rhubarb lemon balm jam, rhubarb lemon thyme jam, rhubarb raspberry jam on 06/05/2012 | 3 Comments »
{Recipe} Rhubarb Custard Pie
Posted in {Recipes}, tagged rhubarb custard pie, rhubarb dessert recipe, rhubarb strawberry pie recipe, using up frozen rhubarb on 05/08/2012 | 11 Comments »
Rhubarb is one of my favorites (which you might notice if you search rhubarb on my blog). This pie recipe is from my Mom and since rhubarb season is just starting up I figured I better clear out the rest of the frozen rhubarb I have before I even start to think about using […]
{Recipe} Rhubarb-Mint Chutney
Posted in {Putting Up}, {Recipes}, tagged rhubarb chutney, rhubarb mint chutney on 07/14/2011 | Leave a Comment »
For my final canned rhubarb recipe of the year I wanted to make something savory because I’m really enjoying the Roasted Rhubarb Ketchup that I made earlier this year. This condiment is a little sweeter then the ketchup and has a nice bite from the vinegar and black pepper. The color stayed nice and pink so I can’t […]
{Recipe} Rhubarb Lemonade Concentrate
Posted in {Recipes}, tagged Lemonade Concentrate, rhubarb drink recipe, rhubarb juice, rhubarb lemon syrup, rhubarb lemonade, Rhubarb Lemonade Concentrate, rhubarb punch on 06/28/2011 | 2 Comments »
Grab a cold glass of this winner and you’ve got a perfect afternoon in the sun! And I won’t hold it against you if you doctor up a second version for the adults {Recipe} Rhubarb Lemonade Makes ~20 servings 8 cups rhubarb, chopped 3 cups water 3 cups organic sugar 3 Tbsp lemon zest 1 […]
{Recipe} Stewed Rhubarb
Posted in {Putting Up}, {Recipes}, tagged canned rhubarb, canned rhubarb recipes, canned stewed rhubarb on 06/27/2011 | Leave a Comment »
Want a fast way to put up some rhubarb that can be used in a variety of ways throughout the winter? Try some stewed rhubarb! It’s just rhubarb simply sweetened that keeps a little bit of it’s texture. Open a jar and stir into yogurt or oatmeal; make a sauce to go over ice cream or cake; make a […]
{Recipe} Roasted Rhubarb Ketchup
Posted in {Putting Up}, {Recipes}, tagged rhubarb ketchup, roasted rhubarb ketchup, savory rhubarb recipe on 06/27/2011 | 2 Comments »
Last year I put up a great Roasted Red Pepper Ketchup that I will definitely make again later this year. But when I saw this recipe for Roasted Rhubarb Ketchup from Brook at Learn to Preserve I was intrigued… it probably wouldn’t hurt to make this one too! {Recipe} Roasted Rhubarb Ketchup (adapted from Brook’s recipe linked […]
{Recipe} Rhubarb Clafoutis
Posted in {Recipes}, tagged clafoutis recipe, gluten free dessert recipe, rhubarb dessert on 06/20/2011 | 1 Comment »
Here’s another recipe I came across from Shannon at Nourishing Days and saved because it was a gluten free dessert that looked good to me. I don’t have to avoid gluten but I like recipes that include more nourishing ingredients so I gave it a try. The texture is very soft and pudding-esc but the […]
{Recipe} Rhubarb Coffee Cake
Posted in {Recipes}, tagged rhubarb coffee cake, rhubarb coffeecake, rhubarb dessert recipe on 06/11/2011 | 3 Comments »
I couldn’t tell you how many times I’ve eaten this coffee cake. While growing up it was commonly on the counter throughout the spring. There’s nothing wrong with lifting the cover every time you’re in the kitchen to take off a little slice, right? The following recipe is the original family favorite but I wanted to see […]
{Recipe} Rhubarb-Ginger Syrup
Posted in {Putting Up}, {Recipes}, tagged rhubarb cocktails, rhubarb ginger syrup, rhubarb sodas, rhubarb syrup on 06/05/2011 | 5 Comments »
If you haven’t noticed yet I’m a big fan of rhubarb! My love for the beautiful red stalks started at a young age when my brothers and I would snack by dipping a stalk of rhubarb into a Dixie Cup of sugar! Rhubarb takes a lot of sugar to make it enjoyable so syrups are […]
{How To} Preserve Rhubarb
Posted in {Putting Up}, tagged dehydrating rhubarb, dehyrated rhubarb, preserving rhubarb on 06/01/2011 | 9 Comments »
I buy a lot of dried fruit to snack on and put into nut bars & baked oatmeal, it’s an easy way to add a little sweetness and flavor without adding a lot of excess sugar. This year I’m trying to put up more local foods but there aren’t a lot of sources of fruit in […]
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