At the last food swap I went to I got a large box of indigo rose cherry tomatoes. I was going to dehydrate them but then I decided to make tomato paste & dehydrate it. I cooked down the tomato puree until it was thick and then spread it on Silpats in my dehydrator. After an evening of drying they were dried out and ready for storage.
The tomato leather smells so good! It will be fun to pull a piece off, add hot water & use for any number of things.
Those tomatoes are called Indigo Rose, an heirloom that I grew this year for the first time.
They are really neat! My friend grew them for the first time this year too. How did you end up using yours?